Menu

• 3 Appetizers – $18.99 per person

• 5 Appetizers – $27.99 per person

• 10 Appetizers – $41.99 per person (Choose 5 options)

 

Appetizer Options:

• Fried Quesadilla – Crispy quesadilla topped with mole sauce.

• Empanada Hojaldrada – Baked empanada filled with Beef, Chicken Tinga, or Rajas con Queso.

• Mexican Street Corn Cup – Warm corn salad with mayo, chipotle dressing, Tajín, and lime.

• Flautas – Chicken or potato taquito topped with sour cream, green sauce, and Cotija cheese.

• Double Dressing Shrimp Skewer – Grilled shrimp skewer with chipotle and cilantro dressing.

• Low-Carb Ceviche Tostada – Crunchy jicama tostada topped with shrimp and fish ceviche.

• Pork Pibil Sliders – Citrus-marinated pulled pork on a pretzel bun slider.

• Mini Taco – Mini taco filled with chicken, pork, or a vegetarian option.

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• 2 Main Dishes – $36.99 per person

• 3 Main Dishes – $46.99 per person

 

Main Dish Options:

• Pollo en Mole – Chicken thighs in rich mole sauce.

• Pollo en Nogada – Chicken breast in a creamy Nogada sauce with pine nuts, drizzled with pomegranate and parsley.

• Pastel Azteca – A traditional Mexican lasagna made with tortillas and chicken.

• Vegetarian Pastel Azteca – A Mexican lasagna made with tortillas and vegetables.

• Albondigas al Chipotle – Meatballs simmered in a smoky chipotle sauce.

• Lomo Mechado – Stuffed pork loin with plums and almonds.

• Camarones al Tamarindo – Shrimp glazed in a tangy tamarind sauce.

• Camarones a la Diabla – Shrimp cooked in a spicy chipotle sauce. 

• Calabacitas Rellenas de Picadillo Vegano – Squash stuffed with flavorful vegan picadillo.

 

Includes: Rice with vegetables, cactus salad, mashed potatoes, bread, and a selection of salsas.

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• Standard Taco Bar – $21.99 per person

• Premium Taco Bar – $26.99 per person

 

Taco Filling Options:

• Chicken Mole – Shredded chicken in a rich mole sauce.

• Chicken Tinga – Shredded chicken in a smoky tomato and chipotle sauce.

• Chicken Pastor – Marinated chicken with traditional al pastor seasoning.

• Barbacoa (Beef) – Slow-cooked, seasoned beef.

• Birria (Beef) – Tender, spiced beef, perfect for dipping in consommé.

• Alambre (Beef) – Grilled beef with peppers, onions, and cheese.

• Carne Mechada con Nopales (Beef) – Shredded beef with cactus.

• Picadillo (Beef) – Ground beef with vegetables and spices.

• Cochinita Pibil (Pork) – Slow-roasted, citrus-marinated pork.

• Carnitas (Pork) – Crispy, tender slow-cooked pork.

• Puerco Pipián (Pork) – Pork in a rich pumpkin seed sauce.

• Shrimp Fajita – Sautéed shrimp with bell peppers and onions.

• Rajas con Queso (Vegetarian) – Roasted poblano peppers with melted cheese.

• Vegan Chorizo – Plant-based chorizo with bold, traditional flavors.

 

Includes: Choice of tortillas or tostadas, beans, rice, salsas, limes, cilantro, and chopped onions.

• 3 Courses – $56.99 per person

• 5 Courses – $76.99 per person

• 6 Courses – $96.99 per person

 

Starter Options:

• Cactus Salad

• Ceviche de Palmito (Heart of Palm Ceviche)

• Fried Quesadilla

• Crema de Poblano y Elote (Poblano & Corn Soup)

• Mexican Street Corn

• Taco de Carnitas

• Flautas de Jaiba (Crab Flautas)

• Burrito de Camarón (Shrimp Burrito)

 

Entrée Options:

• Cochinita Pibil (Slow-Roasted Citrus-Marinated Pork)

• Barbacoa (Slow-Cooked Beef)

• Chile en Nogada (Poblano Pepper stuffed with a mix of Ground Beef, covered in Nogada Sauce, sprinkled with Pomegranate and Parsley) - Our Specialty!

• Chile Relleno con Salsa de Mole (Stuffed Poblano with Mole Sauce)

• Camarones al Tamarindo (Shrimp Glazed in Tamarind Sauce)

• Pollo en Mole Verde (Chicken in Green Mole Sauce)

 

Dessert Options:

• Flan

• Mexican Cookies

• Churros with Dulce de Leche

• Buñuelos (Crispy Fried Pastry with Sugar)​

$5.99 per person – Includes chips.

 

Freshly made guacamole served with crispy tortilla chips, perfect for any event.

• No-Protein Chilaquiles – $14.99 per person

• Chilaquiles with Eggs – $16.99 per person

• Chilaquiles with Eggs & Chicken – $19.99 per person

 

Includes: Salsa verde, salsa roja, Cotija cheese, chopped onions, sour cream, and cilantro.

• 2 Dessert Options – $9.99 per person

• 3 Dessert Options – $11.99 per person

 

Dessert Choices:

• Mexican Wedding Cookies – Keto-friendly

• Churros with Dulce de Leche

• Arroz con Leche – Traditional rice pudding

• Carlota de Limón – Cookie base with refreshing lime mousse

• Tres Leches Cake – A classic sponge cake soaked in three types of milk

• Mini Conchas – Soft, sweet Mexican bread rolls

• Buñuelos – Crispy fried pastries with cinnamon sugar

• Cocolita Cookies – Filled with dulce de leche and sprinkled with powdered sugar

• Trompo Cart Unlimited – $26.99 per person

• Trompo Cart Per Taco – $5.50 each

 

What is Pastor?

Al Pastor is a traditional Mexican dish made with marinated pork, cooked on a vertical spit (trompo) similar to shawarma. It’s typically served with pineapple, onions, and cilantro for a perfect balance of savory and sweet flavors.

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Protein Options:

• Pork al Pastor – The original classic

• Chicken al Pastor

• Beef Asada – +$3 extra

 

Includes: Fresh tortillas, salsas, limes, cilantro, and chopped onions.

Chef Carla has traveled the world to explore diverse cuisines and has specialized in five countries. Choose from the options below!

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• 2 Main Dishes – $37.99 per person

 

Spain:

• Paella a la Vizcaína – Rice dish with chicken, pork, shrimp, choricero peppers sauce, and fish stock

• Tortilla Española – Traditional Spanish potato and egg omelette

 

Peru:

• Ají de Gallina – Shredded chicken in a creamy spicy yellow pepper sauce

• Causa de Pollo – Mashed potatoes filled with chicken (or tuna or shrimp), avocado, and mayonnaise

• Ceviche Peruano – Raw fish marinated in lime juice, mixed with onion, cilantro, and chili, served with sweet potato and corn

 

Turkey:

• Tabbouleh Salad – Bulgur, parsley, tomatoes, onions, and mint, dressed in olive oil and lemon juice

• Wedding Soup – Chicken, vegetables, and spices in a flavorful broth

 

Italy:

• Lasagna Soup – A savory, soup-inspired take on traditional lasagna

 

Thailand:

• Pad Thai – Stir-fried noodles with egg, shrimp, peanuts, bean sprouts, and a tangy sauce

• Chicken Cashew – Chicken with cashew nuts, vegetables, and savory stir-fry sauce